Naya Mediterranean Cuisine
Naya offers a menu of mostly Mediterranean cuisine with the goal of “educating young people in the joys of real food.” Diners can expect mezze offerings such as moussaka (baked eggplant), Lebanese and Armenian sausage, and fried kebbeh (spiced beef, onions, and pine nuts wrapped in cracked wheat). On Friday and Saturday, kebbe nayeh, a kind of Mediterranean steak tartare, will be served. Entrees include lamp chops with Israeli-style couscous, kebabs, and shish taouk.
Naya’s 6,500-square-foot space includes an elegant dining room, stately bar, patio, and private dining area.