St. Patrick’s Day Brunch at Hash Kitchen
For St. Patrick’s Day, Hash Kitchen has golden brunch dishes to add some luck to everyone’s morning. The special brunch dishes, created by Chef Joey Maggiore, have a limited availability from March 12 through 18. For everyone’s sweet tooth, Hash Kitchen has options like Luck of the Irish Doughnuts ($11) with Green Irish Soda doughnuts, Irish caramel whiskey dipping sauce, and edible gold dust and Lucky Charm French Toast ($13) which is Lucky Charm encrusted French toast topped with a warm maple reduction, vanilla cream, and dehydrated marshmallows.
For something more savory, Green Eggs & Ham Benedict ($13), a playful brunch dish inspired by Dr. Seuss with spinach buttermilk biscuit, sliced honey ham, poached eggs, and a side of green chili hollandaise or Corned Beef & Cabbage Hash ($14) made with stout-braised corned beef, with potato hash, poached eggs, and roasted cabbage are sure to satisfy! For more information, check out www.hashkitchen.com or call (480) 947-3214 and visit Hash Kitchen at The Shops at Gainey Village.