Holiday brunch anyone?
Hash Kitchen is featuring specialty menu items that combine brunch with savory holiday flavors. The Smoked Spiral Ham Plate with smoked brown sugar-rubbed ham paired with poached eggs and corn bread hash spreads holiday cheer. If you are more in a turkey mood, the Turkey Benedict adds a twist on the traditional benedict, with pan roasted turkey on top of stuffing cakes and smashed potatoes.
Hash Kitchen is open on Christmas Eve, from 7 a.m. to 3 p.m. and Christmas Day, from 7 a.m. to 2 p.m.