Father’s Day at HASH Kitchen
This Father’s Day, take dining with Dad to a whole new level at Hash Kitchen. Hash is serving up some hearty creations by Chef Joey Maggiore that are sure to show Dad how to brunch like a king. Beer-mosas ($2), orange wheat beer with orange juice, will be available as well as Father’s Day hashes ($16) including a smoked brisket hash and a baby back ribs hash.
These filling dishes will only be available on Father’s Day on Sunday, June 18. For more information, check out www.hashkitchen.com or call (480) 947-3214 and visit Hash Kitchen at The Shops at Gainey Village.